Our Oils
Los Remedios EVOO
Our oil with roots. Traditional mountain EVOO since 1973.
The privileged geographical location of our olive groves not only results in top-quality extra virgin olive oil but also yields very high levels of phenolic compounds, which are responsible for the health benefits of extra virgin olive oil.
Many of our farmers still use the same harvesting methods they have for decades. Produced through cold-pressing, the entire process takes place under specific temperature conditions to ensure that its aroma and flavor are never altered.
Los Remedios olive oil is a unique extra virgin olive oil with its own distinct character. It comes from the mountain olive groves of the northern mountains of Cádiz, where our olive growers preserve the most traditional farming methods.
The privileged natural setting, nestled between the mountain ranges of Ronda and Grazalema, combined with centuries of olive-growing tradition, results in a “liquid gold” of the highest quality, with very high levels of phenolic compounds—the very compounds that determine the health benefits of extra virgin olive oil.
Single-Variety Arbequina EVOO
Our limited-edition single-variety Arbequina olive oil.
AVOE Los Remedios Single-Variety Arbequina is a limited edition that highlights the unique character of the Arbequina variety. Made exclusively from selected olives of this variety, it represents a commitment to purity and authenticity in every harvest.
The Arbequina, prized for its balance and versatility, yields an oil distinguished by its smooth texture and mild bitterness and spiciness. This balance between smoothness and freshness makes it one of the most versatile oils and an ideal choice to accompany dishes where the oil should enhance the flavor without stealing the show.
This limited-edition oil reflects our commitment to quality and origin, offering a 100% Arbequino extra virgin olive oil with its own distinct character. Carefully produced from tree to mill. Harvesting at peak ripeness and cold-pressing preserve its natural qualities intact, fully respecting the essence of the fruit.
An exclusive oil, born of care, tradition, and respect for a variety that stands out for its smoothness and balance. Ideal for lovers of smooth, balanced oils, both for use as is and in prepared dishes.
Oro Natura EVOO
Our organic oil
We offer a unique and exceptional product: an aromatic oil extracted primarily from the region’s most characteristic olive tree variety—the Lechín olive. A carefully crafted blend with other varieties less commonly found in the Sierra, such as Manzanillo, Hojiblanco, Verdial, and Alameño, gives it a distinctive character that has been recognized by both consumers and food experts.
We are talking about a high-quality natural product: pure olive juice, obtained from healthy fruit using the first-cold-press method, without any refining or blending.
Soil, climate, and cultivation techniques—including tilling, pruning, and fertilization—also play a role in giving Sierra olive oil its prized distinctive character.
This is recognized by the Andalusian Committee for Organic Agriculture (CAAE), the official certifying body that has guaranteed the origin of our “green gold” since 2001.
It has a golden-green color and a fresh, clean aroma of green leaves with undertones of aromatic herbs and fresh artichoke. Its flavor is fruity, slightly bitter and spicy, and smooth on the palate.
Olivar Sierra de Cádiz EVOO
Our oil with the "Sierra de Cádiz" designation of origin.
Olivar Sierra de Cádiz EVOO is a selection of the finest virgin olive oil from S.C.A. Agrícola Nuestra Señora de los Remedios. The contents of this bottle are protected by the Sierra de Cádiz Designation of Origin, whose regulatory council guarantees its high quality with a special control label. Obtaining this seal of guarantee also serves as recognition of the specific characteristics that distinguish the oils of the Sierra de Cádiz.
The oils covered by this designation feature medium to intense fruity aromas of green or ripe olives, reminiscent of wild berries, with a slightly bitter and spicy flavor. Due to the wide range of varieties used in their production, they are very well-balanced.
Olivar Sierra de Cádiz is a natural and healthy product, pure olive juice, obtained through a cold-pressing method at the Los Remedios Picasat Cooperative’s oil mill in Olvera.
It comes from the Sierra de Cádiz, a production area covered by the Sierra de Cádiz Designation of Origin, which encompasses the municipalities of Olvera, Setenil, Torre Alháquime, El Gastor, Zahara de la Sierra, Algodonales, Alcalá del Valle, Pruna, Algámitas, and Coripe.
The privileged geographical location of our olive groves not only results in an extra virgin olive oil of the highest quality but also yields very high levels of phenolic compounds, which determine the health benefits of Extra Virgin Olive Oil.
This is a high-quality oil with a fresh, fragrant aroma and a golden-green color; it is balanced and harmonious on the palate, made from the Lechin, Manzanilla, Verdial, Picual, and Hojiblanca varieties. It is a unique product of the Sierra de Cádiz, where the olive groves are tended with deep respect for the environment.
